The International Commission for Research into European Food History (ICREFH) will hold a symposium at Albi, France, September 2-6, 2019. The theme will be ‘A Feast of Senses: European Food and History, 18th-20th Centuries’.
Three main themes have been adopted, but the organizing committee is open to other proposals:
1 – An analysis of the hierarchy of the senses in the 19th and 20th centuries, and their transformations
2 – Production and construction of norms
3. Styles of usage and also emotions connected to food
Deadline for applications: 7 September 2018
Further information on the call will be found here