In May (20-22) “Bridg’it 2019”, the fourth international workshop of “Sociology of food” took place in Lisbon, four years after the first meeting in Copenhagen.
Founded in 2015 (see the abstract of the first meeting), this meeting aimed at building “more projects, more collaborations, more colleagues !”. And it worked : it grew bigger, gathering now Danish, French, Brittish and Portuguese researchers of several networks (food sociologists from the FRIED group in Edinburgh, the Department of Food and Ressource Economics (IFRO) in Copenhagen, and the Institute for Social Sciences in Lisboa, and SOLAL).
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